When you walk into Blanchard’s Coffee Roasting Co. at 3121 W. Broad St., you almost immediately feel a sense of calm. Blanchard’s opened the first of two cafés in the Richmond area on the edge of the Museum District in October. The space is comfortable, light, airy and has a sense of energy. “The design is based on simplicity and attention to detail that comfortably focuses the customer on their own coffee experience,” says Stephen Robertson, Blanchard’s director of sales and marketing.
As a former Museum District resident, Stephen was very excited about this location because it felt like coming home. Architectural firm Fultz & Singh Architects designed the space of this 1938 Art Deco building into something casual yet elegant while retaining some of its original elements. Even the outdoor patio is refined and comfortable.
Blanchard’s launched in Richmond in 2005 as a coffee roaster dedicated to traceable, sustainable sourcing and thoughtful roasting. This coffee shop is Blanchard’s first foray into the retail market. A second café is expected to open next year on Forest Hill Ave. and their warehouse is located on Westwood Ave.
Blanchard’s offers a full coffee menu plus baked goods from Ellwood Thompson’s, Ukrop’s White House rolls and chicken salad and a simple seasonal menu of handcrafted toasts from Brenner Pass. During evening hours, the menu will transition to a selection of charcuterie and cheese boards along with a limited wine and craft beer selection. The air is filtered, the water is still or sparkling (to cleanse the palate), the music
is curated by Space Bomb Studios, the flowers are from Pomona Plants and the art is by Sometimes Gallery. Blanchard’s is all about supporting Richmond’s local businesses.
Blanchard’s wants to push the beverage conversation forward in their industry, so they will offer classes on coffee home brewing, plus wine and beer classes and tastings. The coffee, food and specialty beverage program will rotate regularly in response to the newest coffee releases.
The café is across from the eastbound Scott’s Addition Pulse bus stop. Stephen feels the consistent ridership has a positive impact on their location. The popularity of the Pulse line has exceeded goals and currently has about 6,100 riders each weekday, nearly double the goal of 3,500.
For more information, go to their website and follow @blancharsbroadstreet on social media for regular updates.